ale
/āl/
noun
a type of beer with a bitter flavor and higher alcoholic content.
"amber-colored beers, ales, and stouts"
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Ale is a type of beer originating in medieval England, brewed using a warm fermentation method. Historically, the term referred to a drink brewed without ...
7 days ago · a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures. Note: Ales ...
Shop ale at Total Wine & More. With over 2500 beers to choose from we have the right beer at the right price for you.
a malt beverage, darker, heavier, and more bitter than beer, containing about 6 percent alcohol by volume.
Miller's Ale House is a local restaurant and sports bar where you can eat, drink and watch sports on our 60+ TVs.
Mar 8, 2024 · Ale is a fermented malt beverage, full-bodied and somewhat bitter, with a strong flavor and an aroma of hops. Popular in England, where the ...
Oct 11, 2010 · means a much looser “subject to considerable loss”; and “fulsome”, which originally meant “abundant, plentiful, full”, then “disgusting, ...
Aug 20, 2022 · We're sure you've heard it before: All beer is either an ale or a lager. But is that true? And what actually is the difference between ...
Oct 22, 2019 · An ale is a particular style of beer that is, at its most basic, defined by the yeast used during the fermentation process.
Medieval Ale In A Modern Kitchen
ancestralkitchen.com › 2023/02/17 › medieval-ale-in-a-modern-kitchen
Feb 17, 2023 · Pre-industrial grain fermentation for drinks was done without hops. The result was ale (which is what I'll refer to it as from now on in this ...